EO Moments is a monthly mingle and informal forum and dinner. Come and ask for experience shares outside your forum in a confidential space to connect, support and grow with the wider London chapter.
Dinner will be hosted at Kay Mayfair. Restaurant's cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai.
Desserts also feature as a key part of it's meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.